Top 3 Australian Dishes To Try
If you are thinking of visiting Australia any time soon, one of the things you should seriously consider is trying out the local cuisine. You can even go on a food tour with your travel group by using bus charter. Being essentially a modern western country, you will find it easy to get almost any kind of dish from all parts of the world in many Australian restaurants. However, since it’s hard to find quintessentially Australian dishes in other parts of the world, you could use this opportunity to try it out.
One of the major characteristics of Australian food is that it tends to be very quirky and sometimes might even come across as brash, as some people would put it. However, the one thing you can be sure of is that most of the dishes will be very tasty. Some of the examples of cuisine that most tourists to Australia and even indigenous Australians like include:
The Australian Hamburger
Granted, the hamburger is not really an invention of Australia. However, the Australians have a knack for outdoing themselves in making them as unique as possible, and this is why the Australian hamburger exists. The composition of the hamburger varies depending on the institution you try it in. However, if you asked for a hamburger with the lot, you will be served with one with fried egg, bacon, beets, cheese, lettuce, ketchup, pineapples and onions. This sounds like a handful, but it has a taste that you are unlikely to forget. This makes it worth trying out.
Bacon And Egg Pie
If you are interested in an Australian breakfast, you should definitely order the bacon and egg pie. This is essentially a meat pie, but one that has been stuffed with bacon and eggs. It also comes with a side of potato wedges as well. This is known to be a very filling breakfast, and is ideal for when you expect to have a long, busy day. As is the case with most other Australian meals, it’s also very tasty as well.
The Chiko Roll
This is essentially a Chinese egg roll, but large enough to be considered a meal on its own. It normally contains beef, carrots, onions, green beans and barley in addition to the standard cabbage you normally find in a regular Chinese egg roll.
If you visit Australia, you will notice that most of what is considered to be indigenous cuisine is food that has been adapted from other countries. However, you can be sure that it will definitely have a very unique taste!